Oatmeal Pancakes!

Even though my husband is a MUCH better cook than I am, for about the past week, I have been cooking dinner.  This is mainly because he works 12-hour days and is usually very tired and very hungry when he gets home.  I have to admit, he's been a trooper and has smiled and said "thank you" every evening, even though he knows that he can cook circles around me.  


This evening I tried a new recipe (okay, I have made this once before, but only a half batch):  Kate and Stephen's Oatmeal Flapjacks!  I decided I wanted to do breakfast for dinner (breakfast food is my favorite), so I thought I'd give this recipe a go-round.  Obviously, I got this recipe from my wonderful friend Kate Fort :O)

These pancakes are super thick and delicious, as well as extremely filling!
Here's the recipe:


1 1/8 c. milk
1 c. oatmeal
2 tbsp. oil
2 eggs
1 c. whole-wheat flour (I just use white)
1 tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt


1) Combine oatmeal and milk.  Let sit for 5 minutes.
2) Add remaining ingredients and stir until mixed.
3) Pour 1/4 c. of mixture onto the hot griddle (I just eye-ball it).  Cook like "normal" pancakes.

Mmmmm....Enjoy!